This recipe was very straightforward and much easier than I expected it to be. The most difficult part of this was the waiting time in between steps and making three even strands for braiding. Next time I make this I plan on coating the baking sheet with parchment or a layer of cornmeal to make getting it off a little smoother. Once baked this was consumed in less than half an hour with pats of butter and strawberry preserves. The recipe: http://smittenkitchen.com/2008/09/best-challah-egg-bread/.