Here is my dinner from a couple of nights ago. An easy, quick, tasty meal great for weeknight dinners. I made polenta (1/2 cornmeal, 1 cup milk, 1 cup water, some red pepper flakes, and a dash of salt) with a mushroom, red swiss chard, orange bell pepper, ginger, garlic, a dash of lemon juice, soy sauce, and red wine topping. On top of all of this was a fried egg and on the side (because my roomie has this strange need for all meals to have at least two dishes) was some home made yam fries with a ketchup + Siracha mixture. Enjoy the photos!
Deb’s Chocolate Pecan Slab Pie
8 hours ago